Certifications Explained: What is BS EN 1276?
Cleaning professionals use a wide variety of products in their daily roles, but not every disinfectant is suitable for every environment. This is particularly important in spaces where food is prepared and stored. In these settings, hygiene standards are critical, and professionals must ensure the products they use can effectively eliminate harmful bacteria such as […]
The Use of UV-C for Disinfecting of Shared Environments
UV‑C Air Sanitisation: Reducing Viral Transmission in Shared Spaces Minimising viral transmission is essential for keeping schools, offices, hospitality venues, and other shared public spaces open safely. As highlighted in the media, UV‑C disinfection technology is increasingly being used to sanitise shared equipment and surfaces, helping environments like schools operate as close to normal as […]